TJ SAUCE “Versatile Flavoring” is a breakthrough integration of traditional brewery of sun-dried soy together with the advanced Chelation Technology.
Chelation Technology is a high temperature fermentation process. The nutrition is activated and broken down into smaller molecules for easier body absorption. The sauce is fresh savoury delight with delicate texture and after taste. It is widely used in general seasoning and food dipping to give life to dishes by evoking their original Umami, freshness and sweetness.
Besides applying to steaks, fish, and vegetables, it also works well with soup or even desserts such as tofu puddings. In addition, TJ SAUCE “Versatile Flavoring” can be a natural flavour for beverages. It can play a magic on enhancing soy taste in soy milk, as well as coco-bean taste in coffee. It can even enrich aromas of red wine. The sauce goes well with regional and international cuisines.
Nowadays, TJ SAUCE “Versatile Flavoring” has achieved SGS product certification. It is eligible for Islamic authentication by HALAL. It is the first overseas seasoning product which can acquire the royal Islam UBP authentication.Shop